Week 1
Breakfast
- No bake breakfast bars
- Cereal and almond milk
Lunch
- Peanut Sesame Noodles with Sweet 'n' Spicy Meatballs
- Salad with homemade dressing
Dinner
- Maple dogs, maple baked beans, and the best baked broccoli ever
- Pineapple Mesquite Chicken Wraps and homemade gluten free wraps
- Vegetarian Kung Pao over rice (with veggies and temphe)
Week 2
Breakfast
- Mini Egg Pizzas
- Yogurt with frozen berries
Lunch
Dinner
- Lentil Sloppy Joes with carrot fries
- Spaghetti, homemade tomato sauce, chicken fingers, and veggies
- Layered Vegetable Enchiladas
Week 3
Breakfast
- Scrambled eggs
- Cereal
Lunch
Dinner
- Family nacho night with taco meat, salsa, guac
- Split Pea Soup
- Chole Saag with rice
Week 4
Breakfast
Breakfast
- homemade granola with yogurt
Dinner
- Homemade Mac & Cheese
- Southwestern Bean Soup with gluten free cornbread
- Creamy Spinach Lentils with rice