We picked up corn, broccoli, tomatoes, carrots, and ground beef at the farmer's market this week. We built our menu around that and cooked all of our meals Saturday. Now we can come home and eat dinner without the stress of chopping, cooking, and cleaning. I love when I can just focus on digging in! (We double most of our recipes so we can have a meal twice during the week.)
These Chili Cheese Lentils by Red and Honey.
Grilled Corn + Cheddar Quinoa by How Sweet It Is.
Pizza...because it's delicious and I can! We had a frozen Against the Grain cheese pizza and added corn and broccoli to the top.
Gluten free pasta with a meat sauce and side of grilled carrots and broccoli.
We also make blue berry muffins with King Aurthur's gluten free muffin mix. They are so delicious, but tend to liquify once they are a few days old. All the more reason to eat them quickly!
