March Meal Plan

Another month, another grocery list. This plan works well for us...shop once a month, double every recipe to make 2 meals, cooks once a week. BUT, I need to pay attention to flavors so we aren't have Mexican dishes or tomato sauce all week long. While I don't mind, the kids are slightly more picky and need variety.

Without further ado...our March Meal Plan...which is gluten-free and heavy on the veggies.

Week 1
Breakfast: eggs, cereal, veggie sticks

Lunch:

• Quinoa Enchilada Casserole with a side salad

Dinners:

• Tortilla Soup
• Sausage Etouffee with broccoli, cauliflower, and sausage in place of the crawfish
•  Pasta Alla Vodka with a side salad (we might change this slightly...I'm not sure I want to cook with Vodka--it's too expensive to not drink!)

Week 2
Breakfast: Raspberry Breakfast Bowls
Lunch: Creole rice with sausage  
Dinner:

• Veggie-Lentil Sloppy Joes with gluten free bread and sweet potato fries
• Taco Salad...this recipe is the mother of all taco salad recipes!
•  10-Spice Vegetable Soup

Week 3
Breakfast: Soft & Chewy Sugar Free Granola Bars
Lunch: TBD
Dinner:

• Southwestern Bean Soup
• Homemade Spinach & Artichoke Mac & Cheese with gluten free noodles
• Cheesy Avocado and Beef Quesadillas with a side of grilled peppers

 Week 4
Breakfast: cereal, eggs, veggie sticks
Lunch: TBD
Dinner:

• Rice and Lentil Curry Bowls with Cilantro Cashew Sauce
• Moroccan Spiced Chickpea and Tomato Stew
• Loaded Slow Cooker Baked Potatoes