April was a good month to us. We traveled to the largest city in Vermont for a weekend and made our first batches of maple syrup.
While we give a two thumbs up to April, May is going to be a clean up month...everything from our house to the branches to the newly sprouting green grass. Our meals will need to be easy to throw together.
Week 1
Breakfast
Oat Apple Blender Pancakes
Cereal
Lunch
Chickpea Minestrone
Dinner
Grilled BLTs w/ salad and cooked veggie
Veggie Bean Soup with Noodles
Tortilla Chicken with Salsa Verde and rice
Week 2
Breakfast
Breakfast Quesadillas
Smoothies
Lunch
Mexican Potato Chowder
Dinner
Veggie Fried Rice with Temphe
Kale & Quinoa Minestrone
Spaghetti and Meatballs
Week 3 (We have guests this week!)
Breakfast
Cranberry Oatmeal
Pancakes
Eggs & bacon
Lunch
???
Dinner
Beef Tacos with Spanish rice & grilled veggies
Corn Fettuccine with salad
Lentil Sloppy Joes with hash browns
Vegetable Pot Pie
Week 4
Breakfast
Granola
Lunch
???
Dinner
Coconut Vegetable Curry with rice
Chicken Fingers with Pasta
